Safety threshold for saccharin is increased

Safety threshold for saccharin is increased

Europe Based on all available data, it was concluded that the human consumption of saccharin does not withhold health risks and acceptable daily intake could be increased. Therefore, EFSA concluded that saccharin acceptable daily intake could be increased from 5 to 9...

Union list on novel foods

EU The Union list on novel foods has been published in The Official Journal of the European Union on 20 December 2017. On 1 January 2018, this novel food regulation has come into effect. This novel food regulation introduces a centralized authorization procedure for...