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Maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus published

Maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus published

by In2Pharma | Nov 28, 2019 | News

Europe A new Commission Regulation has been published ((EU) 2019/1901) amending Regulation (EC) No 1881/2006 regarding maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus Purpureus. The maximum level of citrinin has been set...

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